A busy week of saints and cooking.
For how better to remind ourselves, our children, our families, of the saints and the feast days, than by reading, praying, attending Mass, talking...and eating together.
Building memories of the liturgical year... building a sense of the faith, a sensus fidei , a connection with the saints.
October 17... St Ignatius of Antioch...who wrote. " I am the wheat of Christ"... And we made whole wheat pancakes.
October 18.... St Luke....and jam tarts. Why tarts for St Luke? Traditionally in England, this feast falls in the midst of the Banbary festival and autumn Banbary (fruit ie fig and raisin) tarts are served.
October 19... St Peter of Alcantara, who, among other things, was the spiritual director of St Teresa of Avila. Avila Potatoes.
Austrian Coffee Cake for dessert.
October 22..... Blessed Pope John Paul II. A perfect day to try Polish recipes....Sweet Polish Cherry Cake?
October 23...... The Franciscan St John of Capestrano, who travelled with St Bernardine of Sienna, encouraging devotion to the Holy Name of Jesus. This saint is often depicted with angels in the background. A delicious ending to the week of saints and of cooking...Self-Frosting Angel Cake.